Field Rations Cake

Ingredients:

2 cans fruit cocktail (drained, juice reserved)
1 box vanilla cake mix
Ingredients on cake box to prepare cake (including grease and flour)
Whipped topping
Cake pans (as described on cake box) 

Directions:

Dinner Menu > Desserts

Prepare the cake pan/pans as directed on cake box (grease and flour).  Arrange drained fruit in the bottom of the pan/pans.  Prepare the cake mix as directed on the box, then pour over the fruit.  Bake according to the cake box directions.  When cake/cakes is/are fully cooled, cut into servings.  Turn slices over to reveal the fruit on the bottom.  Top with whipped topping, and spoon reserved fruit juice over the top.  
   
Serves: 8  
   
Recipe Provided By: Alesha Noice
 
 
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